Kadalekai Parishe (ಕಡಲೆಕಾಯಿ ಪರಿಷೆ)

History of Kadalekai Parishe

In the past, Basavanagudi, was a farm land(including  Guttahalli, Mavalli, Dasarahalli ) where groundnut was cultivated at large. It is said that, on every full moon day a bull would charge into the fields spoiling the crops. The farmers then offered prayers to Basava (Nandi) in order to stop this and offer their first crop to Nandi. Eventually, an idol of Basava was found near by. It has been said that, the Idol was growing rapidly, and the farmers nailed an iron peg on the head of the idol, which is visible in the form of a trishula even to this date.

 Later in the year 1537, Kempe Gowda, dedicated a temple to ‘Dodda Basava’ on top of the Basavanagudi hillock and installed the Idol. This temple is known as Bull Temple. Ever since, the farmers from surrounding villages come here every year and offer their annual harvest of groundnut as offering to Lord Basava. This is accompanied by the annual fair, which is known as the Kadalekai Parishe.

Technical Fact

The area that is now the BMS College Of Engineering, was previously a farm land, where they use to grow the groundnuts. Well this is one of the connection between technology and agriculture J

 

Nearby places of attraction and historical significance

Its also said, that their exist an underground path(SurangaMaarga) between Gavi Gangadhareshwara Temple, Gavipura, Guttahalli to Shivagange, Tumkur.

Built in the 16th century by Kempe Gowda, the founder of Bangalore, the Gavi Gangadhareshwara Temple is an architectural marvel that attracts devotees by hordes. One of Bangalore's oldest temples, the Gavi Gangadhareshwara temple was built by Kempe Gowda in gratitude after being released from his five-year incarceration by Rama Raya.                                                                                                                                Built inside a natural cave in Gavipuram, the temple is dedicated to Lord Shiva and is carved out of a monolithic stone. The chief attractions of the Gavi Gangadhareshvara temple are the Granite Pillars two of which support mammoth discs representing the sun and the moon, while the other two have a Nandi figure at the top.    

On the auspicious occasion of Makar Sankranti, the temple witnesses a unique phenomenon when the evening sun's rays passes through an arch between the horns of Nandi and falls directly on the linga inside the cave, thereby lighting up the idol inside. It is a phenomenon that is proof of the technical excellence of ancient architects, of their knowledge of astronomy combined with great architectural skill.

Source of information: Mom and Wikipedia.

  

Report : 25Nov2008

The humble peanut, also known as the poor man’s almond, is raised to an exalted status at this festival. The ambience distinctly resembles that of a village fair. The onslaught of technology has not changed this tradition. A long queue of devotees thronged the temple throughout the day taking turns to worship the sacred bull and to see the groundnuts.  

Some devotees also visit the Shivabhakta Bedara Kannappa temple and Renuka Yellamma temple, a small shrine, both of which are located within the Bull temple premises. On their way home they buy a bagful of groundnuts. A few families have a ‘groundnut picnic’ at the park adjacent to the temple.                       

The groundnut comes in various shades -- this is because they are either raw, boiled, roasted or salted. Some sell blocks of jaggery along with the groundnut. Groundnut is ‘Ying’ (hot) and jaggery is ‘Yang’ (cool) and they should be consumed together to strike a balance. The demography of the groundnut seller has changed over the years. There are a lot of groundnut growers and sellers who have come from Dharmapuri, the neighbouring horticulture district of Tamil Nadu. There is no rivalry among the groundnut sellers as each one of them wait for the customer destined for him. The selling rate is uniform, Rs 10 per litre (an aluminium measure with one litre capacity). Chinnaswamy from Dharmapuri has been coming here for the festival for the past 10 years. “A bag of 110 litres of groundnut sells at Rs 1,000 in the market,” he said.

No excuse.                       

There is no excuse for those who do not like groundnut. There is sugar-coated grams, puffed rice, tapioca wafers and other fried crispies. The rose pink, bright yellow and snow white piles of sugar candies are another traditional favourite. The students of the nearby BMS College have a marked preference for salted and fried crispies.

Source of information: bangalorebuzz

PhotoBlog: GroundNUT Celebration

Team Mate buying some GroundNUT J 

 

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